Every year I look forward to fall for one reason...soups and chili. Technically that's two reasons, but you catch my drift.
In today's Random Act of Kindness Challenge you get to whip of a batch of this yumminess and call up a neighbor.
Each time my mind wandered to, "Hummm, what am I going to make for dinner?", it was like a little treat when I remembered we were headed to Katie's and this chore had been removed from my plate!
Look, I'm even going to make this easy for ya...here's a recipe for your RAK meal:
Crock Pot Chicken Taco Chili
1 onion, chopped
1 16-oz can black beans
1 16-oz can kidney beans
1 8-oz can tomato sauce
10 oz package frozen corn kernels
2 14.5-oz cans diced tomatoes w/chilies
1 packet taco seasoning
1 tbsp cumin
1 tbsp chili powder
24 0z. (3) boneless skinless chicken breasts
chili peppers, chopped (optional)
chopped fresh cilantro
Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Serve with cheese and sour cream.
Recipe courtesy of Skinnytaste.com.
Okay, friends, it's that time...go out and be kind!
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